Local Franchisee, Rajiv Bhalla is the owner of both the Lakefield and Bridgenorth SUBWAY locations. With a menu that can be crafted for all dietary needs and wants, Subway offers a variety to choose from for their customers in the Kawarthas.
SUBWAY restaurants located in these two communities are in convenient locations for customers to grab a sub at breakfast, lunch or dinner. Located along the main streets in both locations, SUBWAY’s friendly staff get you in and out so you can eat and enjoy your sub in good time.
Open every day of the week, early morning until night, have your pick of subs, sides or salads – made
fresh in front of you, any way you like it. Choose from several breads, hot or cold fillings and an extensive lineup of toppings including cheeses, fresh vegetables, signature sauces and more.
If you need a grab and go breakfast, consider SUBWAY’s egg sandwiches, complete with your selection of toasty veggies. Have the gang coming over and you want to keep meal prep simple but tasty – choose from their range of sandwich platters or build your own.
SUBWAY is committed to providing a variety of great tasting, nutritious food choices while reducing their environmental footprint. They believe that using good, environmentally sound business practices help increase their franchisees’ profitability, improve our customers’ dining experience as well as help protect the planet.
Nutrition conscious consumers appreciate options that are low fat, with no added trans fats and reduced sodium. The combination of complex carbohydrates, proteins, minerals and vitamins allow for more balanced food choices.
Founded in 1965, the SUBWAY restaurant franchise was initiated by 17-year-old high school graduate Fred DeLuca, along with family friend Dr. Peter Buck. The first restaurant opened in Bridgeport, Connecticut, USA and was called Pete’s Super Submarines. The first franchised SUBWAY unit opened in Wallingford, Connecticut.